Using plenty of fresh produce and local ingredients you will learn how to make delicious, freeze ahead soups as well as a variety of rolls to accompany your soup! Think spring rolls, salad rolls, fritters, and sausage rolls! You will be sampling these soups throughout the class, so come hungry! On the menu will soups like Coconut Red Curry, Indian Beef and Bean Stew, and Roasted Mushroom and Leek.